Chopped Salad
hearts of palm, romain lettuce, carrot, celery, cucumber, tomatoes, chickpeas, goat cheese in a house dressing with lotus root chips
$11.00 |
Grapefruit Salad With Shrimp
ruby red grapefruit, mango, green papaya, mint and a spicy lime dressing
$10.00 |
Mushroom Truffle Croquettes
truffle creme fraiche
$9.00 |
Papas Con Chorizo
piqullo red pepper sauce and encebollado
$8.00 |
Arepas
braised brisket and pico de gallo
$8.00 |
Gambas Al Ajillo
shrimp in garlic sauce with o.d.t., capers and cilantro served on tostones
$12.00 |
Crispy Calamari
tossed in chipotle aioli, honey and cilantro
$9.00 |
Grilled Asparagus
topped with balsamic vinegar
$7.00 |
Shrimp
grilled pineapple, morales citrus, red and green peppers, scallions and toasted almonds
$10.00 |
Tuna
pickled avocado, shallots, tomato, red onion, cilantro, fried capers served with plantains chips
$13.00 |
Octopus
kalamata olive puree, coconut milk, red and green peppers, rocoto, cilantro, choclo and cancha
$10.00 |
Lobster Roll
on a new england roll
$12.00 |
Poco Sliders
smoked hickory sauce, tomato, pickle and manchego cheese
$12.00 |
Bbq Pulled Pork
topped with slaw
$12.00 |
Lobster
$13.00 |
Pulled Port
$11.00 |
Spinach & Wild Mushroom
$10.00 |
Skirt Steak
crispy potato, cured bacon, shallots, chimichurri sauce and pickled avocado
$12.00 |
Duck Breast
pan seared, served with cauliflower puree, piquillo pepper salad and orange jus
$13.00 |
Pan Seared Scallop
with king mushroom and vietnamese curry
$13.00 |